Chocolate Tempering Adjuster

Chocolate tempering adjuster is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). it is in vertical structure. the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone , then output from the top of the machine. after this processing by chocolate tempering adjuster, the chocolate product will be well crystallized with smooth taste and good finishing and longer shelf life.