60L Chocolate tempering equipment

60L Chocolate Tempering Equipment

60L Chocolate tempering equipment adopts the latest structural design to reduce energy consumption,configure low-pressure heating vibration table，capacity distributor, flow control pedal and cooling system. small size, easy to clean, especially suitable for bakeries, ice cream shops and restaurants, etc.

After the chocolate is adjusted by 60L Chocolate tempering equipment, a very complicated process of crystallization, melting, and recrystallization occurred inside, finally get the highest proportion of stable chocolate crystal form.

The finished product made in this way has the following remarkable features:

1. The quality is stable and dense

2. Bright colors and smooth appearance

3. Improve the texture of finished chocolate, increase the brittleness of chocolate products, and make the entrance crisp

4. Long shelf life of finished products

Parameter Specification: