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Exhibition

Chocolate Enrober

Chocolate Enrober is to coat chocolate on various food. Such as biscuit,wafers,egg rolls,cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:

1st: Magazine feeder: to simplify the feeding of biscuits or wafers to the enrobing wiremesh.

2nd:Granular Sprinkle: to sprinkle sesame or peanut granular on the enrobing products.

3rd:Decorator: to decorate zigzags or strips of different color on the surface of enrobing products.

Model NO. SJP900

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