Chocolate Enrober is to coat chocolate on various food. Such as biscuit,wafers,egg rolls,cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:
1st: Magazine feeder: to simplify the feeding of biscuits or wafers to the enrobing wiremesh.
2nd:Granular Sprinkle: to sprinkle sesame or peanut granular on the enrobing products.
3rd:Decorator: to decorate zigzags or strips of different color on the surface of enrobing products.