100L Chocolate Conche is our newly QYJ series chocolate conche machine with multiple functions such as refining, grinding, deodorization, dehydration, etc.
The whole machine is compact in structure, simple in operation, convenient in maintenance, leak-proof and durable, stable. the closed structure ensures that the ground chocolate slurry meets the hygienic requirements, and the exhaust port is equipped with an exhaust fan to dehydrate and deodorize the slurry, and has a role in lecithin Bottom, the chocolate slurry raw materials are stirred and mixed uniformly, which has a good effect on the dilution and emulsification of the chocolate slurry; the jacketed external structure can control the grinding temperature of the chocolate within a certain range, and perform the fine grinding of the slurry. Certain features such as heat preservation and storage function are necessary equipment for the production of chocolate. In addition to fine grinding of chocolate slurry, it can also be used to grind liquid oils such as jam and peanut butter.
Maximum Capacity (L)
Grinding Fineness (micron)
Main Spindle Rotating Speed (rpm)
Grinding Time (hours)
Main Motor Power (kw)
Electrical Heating Power (kw)
Body Size (mm)
1. Scraper liner made of high manganese steel, the liner is heat-treated to improve wear resistance and prolong service life.
2. Integral injection molding reduction box body, more stable.
3. After the cylinder body of the refiner is rolled and formed, it is aging treatment to fully remove the internal stress, the assembly structure is more stable, and the accuracy is higher.
4. All refiners have undergone water pressure testing to ensure the tightness of the interlayer water jacket.