Chocolate Enrobing Production Line
Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.
|Equipment Name||Quantity (sets)||Configuration|
|SFJ320 Sugar Grinder||1||required|
|RYJ500 Fat Melting Tank||1||required|
|QBJ1000 Holding Tank||1||required|
|DTJ35 Chocolate delivery pump||3||required|
|SPJ900 Enrobing line||1||required|