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Chocolate Enrobing Production Line

Chocolate Enrobing Production Line

Chocolate enrobing production line is the coating of chocolate on the surface of wafers, cookies, omelets, custard pies, puffed food, etc. to enhance the taste and value of the product itself. First, the chocolate mass is ground by conche, and then the chocolate mass is transported to holding tank through pump for insulation. Then the chocolate mass transfer to coating machine hopper for storing through pump. The chocolate mass is transported to the tank on the upper part of the enrober by pump inside of the coating machine for spraying.

Flow Chart:

Chocolate Enrobing Production LineEquipment List:

Equipment Name Quantity (sets) Configuration
SFJ320 Sugar Grinder 1 required
RYJ500 Fat Melting Tank 1 required
QYJ1000 Conche 1 required
QBJ1000 Holding Tank 1 required
DTJ35 Chocolate delivery pump 3 required
SPJ900 Enrobing line 1 required
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